Vegan Casseroles: Pasta Bakes, Gratins, Pot Pies, and More by Julie Hasson

Vegan Casseroles: Pasta Bakes, Gratins, Pot Pies, and More

Julie Hasson

200 pages first pub 2014 (editions)

nonfiction informative inspiring slow-paced
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Description

When it comes to traditional comfort food, most of the key ingredients are off-limits to health-conscious vegans. But giving up shepherd's pie, eggplant parm, and cheesy rice casserole was not an option for Julie Hasson, who took on the challenge ...

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