Dishoom: The First Ever Cookbook from the Much-Loved Indian Restaurant by Shamil Thakrar, Kavi Thakrar, Naved Nasir

Dishoom: The First Ever Cookbook from the Much-Loved Indian Restaurant

Shamil Thakrar, Kavi Thakrar, Naved Nasir

400 pages • missing pub info (editions)

nonfiction cookbook food and drink informative lighthearted medium-paced
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THE SUNDAY TIMES BESTSELLERTransport your loved ones to Bombay this Christmas with the gift of Dishoom'A love letter to Bombay told through food and stories, including their legendary black daal' Yotam OttolenghiAt long last, Dishoom share the sec...

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