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224 pages • first pub 2017 (editions)
ISBN/UID: 9780778805670
Format: Paperback
Language: English
Publisher: Robert Rose
Publication date: 07 February 2017
Description
Making clairs has never been easier with this step-by-step book from one of Europe's top pastry chefs. clairs are having a moment -- and making them is much easier than you think. Award-winning pastry chef Christophe Adam, owner of L' clair de...
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224 pages • first pub 2017 (editions)
ISBN/UID: 9780778805670
Format: Paperback
Language: English
Publisher: Robert Rose
Publication date: 07 February 2017
Description
Making clairs has never been easier with this step-by-step book from one of Europe's top pastry chefs. clairs are having a moment -- and making them is much easier than you think. Award-winning pastry chef Christophe Adam, owner of L' clair de...
Community Reviews
Content Warnings