Carpathia: Food from the Heart of Romania by Irina Georgescu

Carpathia: Food from the Heart of Romania

Irina Georgescu

224 pages missing pub info (editions)

nonfiction food and drink medium-paced
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Description

Romania is a true cultural melting pot, its character rooted in many traditions from Greek, Turkish, and Slavic in the south and east, to Austrian, Hungarian, and Saxon in the north and west. Carpathia, the first book from food writer Irina Georg...

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