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96 pages • first pub 2009 (editions)
ISBN/UID: 9781558324008
Format: Hardcover
Language: English
Publisher: Harvard Common Press
Publication date: Not specified
Description
Bourbon's popularity derives from its folklore nearly as much as from its flavor. Fred Thompson is a food writer who adores this venerable drink, and his Bourbon: 50 Rousing Recipes for a Classic American Spirit lays it all out - the history, the ...
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Content Warnings
96 pages • first pub 2009 (editions)
ISBN/UID: 9781558324008
Format: Hardcover
Language: English
Publisher: Harvard Common Press
Publication date: Not specified
Description
Bourbon's popularity derives from its folklore nearly as much as from its flavor. Fred Thompson is a food writer who adores this venerable drink, and his Bourbon: 50 Rousing Recipes for a Classic American Spirit lays it all out - the history, the ...
Community Reviews
Content Warnings