The Art Of Irish Cooking by Monica Sheridan

The Art Of Irish Cooking

Monica Sheridan

166 pages missing pub info (editions)

nonfiction food and drink informative lighthearted medium-paced
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Apart from its practical value, The Art of Irish Cooking will come as a shock to any benighted folk who may still think of Ireland as a primitive country where the people subsist mainly on potatoes, porridge, and buttermilk. The many Americans who...

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