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Best of Craig Claiborne: 1,000 Recipes from His New York Times Food Columns and Four of His Classic Cookbooks by Craig Claiborne, Joan Whitman

Best of Craig Claiborne: 1,000 Recipes from His New York Times Food Columns and Four of His Classic Cookbooks

Craig Claiborne, Joan Whitman

960 pages • hardcover • 1999

nonfiction cookbook informative medium-paced
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