Charcoal: New Ways to Cook with Fire by JoAnn Cianciulli, Josiah Citrin

Charcoal: New Ways to Cook with Fire

JoAnn Cianciulli, Josiah Citrin

256 pages first pub 2019 (editions)

nonfiction informative medium-paced
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Description

California-cool grilling wisdom from one of the most renowned chefs in Los Angeles. Josiah Citrin is one of the biggest names in the L.A. food world and his restaurant, M�lisse, is a temple for fine dining. But his hot new restaurant, Charcoal Ve...

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