Cooks' House: The Art and Soul of Local, Sustainable Cuisine by Jennifer Blakeslee, Eric Patterson

Cooks' House: The Art and Soul of Local, Sustainable Cuisine

Jennifer Blakeslee, Eric Patterson

223 pages first pub 2009 (editions)

nonfiction informative inspiring lighthearted medium-paced
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Cooking is more than putting a list of ingredients in a bowl and mixing. True cooking takes place when we follow the local seasons, listening in on their rhythms and following their leads toward that which sustains the earth, the farmer, the cook,...

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