Coming to My Senses: The Making of a Counterculture Cook by Bob Carrau, Alice Waters, Cristina Mueller

Coming to My Senses: The Making of a Counterculture Cook

Bob Carrau, Alice Waters, Cristina Mueller

373 pages first pub 2017 (editions)

nonfiction biography memoir informative reflective slow-paced
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Description

When Alice Waters opened her "little French restaurant" in Berkeley in 1971, no one anticipated the indelible mark it would leave on the culinary landscape -- least of all Alice, who now retraces the events that led her there.

Community Reviews Summary of 336 reviews

Moods

informative 66%
lighthearted 58%
reflective 50%
inspiring 41%
relaxing 25%
funny 8%
sad 8%

Pace

medium 72%
slow 18%
fast 9%

Average rating

3.35

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