The Lutece Cookbook by Seymour Britchky, André Soltner

The Lutece Cookbook

Seymour Britchky, André Soltner

584 pages first pub 1995 (view editions)

informative inspiring lighthearted medium-paced
Powered by AI (Beta)
Loading...

Description

Here is the long-awaited cookbook from Andre Soltner, for decades the chef-proprietor of Lutece, New York’s most famous restaurant. Here is a record of all the wondrous dishes with which he dazzled his faithful customers for more than thirty years...

Read more

Community Reviews

Loading...

Content Warnings

Loading...