The Food and Cooking of Tuscany: 65 Classic Dishes from Tuscany, Umbria and Le Marche by Valentina Harris, Martin Brigdale

The Food and Cooking of Tuscany: 65 Classic Dishes from Tuscany, Umbria and Le Marche

Valentina Harris, Martin Brigdale

128 pages • missing pub info (editions)

nonfiction food and drink medium-paced
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Description

This volume allows the reader to explore the delights of the cooking of Tuscany, Umbria and La Marche in 65 classic recipes.

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