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256 pages • first pub 2021 (editions)
ISBN/UID: 9780593132487
Format: Hardcover
Language: English
Publisher: Random House
Publication date: 20 April 2021
Description
From one of the world's most renowned chefs, 110 essential recipes that celebrate the beauty, simplicity, and elegance of vegetables NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY PUBLISHERS WEEKLY Eric Ripert is the chef and co-owner of the accl...
Community Reviews Summary of 28 reviews
Moods
inspiring 33%
Pace
slow 50%
Average rating
Content Warnings
This book doesn't have any content warnings yet!
If you're the author of this book and want to add author-approved content warnings, please email us at [email protected] to request the content warning form.
256 pages • first pub 2021 (editions)
ISBN/UID: 9780593132487
Format: Hardcover
Language: English
Publisher: Random House
Publication date: 20 April 2021
Description
From one of the world's most renowned chefs, 110 essential recipes that celebrate the beauty, simplicity, and elegance of vegetables NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY PUBLISHERS WEEKLY Eric Ripert is the chef and co-owner of the accl...
Community Reviews Summary of 28 reviews
Moods
inspiring 33%
Pace
slow 50%
Average rating
Content Warnings
This book doesn't have any content warnings yet!
If you're the author of this book and want to add author-approved content warnings, please email us at [email protected] to request the content warning form.