Candy-Making Revolutionized: Confectionery from Vegetables by Mary Hall

Candy-Making Revolutionized: Confectionery from Vegetables

Cooking in America

Mary Hall

188 pages missing pub info (editions)

nonfiction food and drink medium-paced
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Description

Written with the home candy-maker in mind, Mary Elizabeth Hall's 1912 work aims to strike a balance between treats and more traditionally healthful foods by creating delicious, wholesome candy from vegetable ingredients such as beets, tomatoes, sw...

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