Cape Cod Table by Lora Brody

Cape Cod Table

Lora Brody

216 pages first pub 2003 (editions)

lighthearted relaxing medium-paced
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Description

Fragrant fish chowder and pumpkin bisque, rich oyster stew and salt cod, sweet beach-plum jam and lobster rolls - these dishes are as evocative of Cape Cod as the salty tang of a sea breeze and the soft sand of the beach. Celebrated author and lon...

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