The Mile End Cookbook: Redefining Jewish Comfort Food from Hash to Hamantaschen by Rae Bernamoff, Noah Bernamoff

The Mile End Cookbook: Redefining Jewish Comfort Food from Hash to Hamantaschen

Rae Bernamoff, Noah Bernamoff

224 pages • first pub 2012 (view editions)

nonfiction cookbook informative medium-paced
Powered by AI (Beta)
Loading...

Description

WHEN NOAH AND RAE BERNAMOFF OPENED MILE END, their tiny Brooklyn restaurant, they had a mission: to share the classic Jewish comfort food of their childhood. Using their grandmothers’ recipes as a starting point, Noah and Rae updated traditional d...

Read more

Community Reviews

Loading...

Content Warnings

Loading...