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490 pages • missing pub info (editions)
ISBN/UID: 9781850759317
Format: Hardcover
Language: English
Publisher: John Wiley & Sons
Publication date: 01 November 1998
Description
This is the first volume in a series which presents the state of the art in chosen areas of oil and fat chemistry, including its relevance to the food and pharmaceutical industries. The book aims to provide an authoritative account of the laborato...
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Content Warnings
490 pages • missing pub info (editions)
ISBN/UID: 9781850759317
Format: Hardcover
Language: English
Publisher: John Wiley & Sons
Publication date: 01 November 1998
Description
This is the first volume in a series which presents the state of the art in chosen areas of oil and fat chemistry, including its relevance to the food and pharmaceutical industries. The book aims to provide an authoritative account of the laborato...
Community Reviews
Content Warnings