You need to sign in or sign up before continuing.

New York Times Cooking: No-Recipe Recipes by Sam Sifton

New York Times Cooking: No-Recipe Recipes

Sam Sifton

256 pages first pub 2021 (editions)

nonfiction food and drink informative lighthearted fast-paced
Powered by AI (Beta)
Loading...

Description

Cooking without recipes is a kitchen skill, same as cutting vegetables into dice or flipping an omelet. Sifton makes improvisational cooking easy. Each recipe uses ingredients you have on hand or could pick up on a quick trip to the store.

Community Reviews

Loading...

Content Warnings

Loading...