An Economist Gets Lunch: New Rules for Everyday Foodies by Tyler Cowen

An Economist Gets Lunch: New Rules for Everyday Foodies

Tyler Cowen

304 pages first pub 2012 (editions)

nonfiction economics travel informative slow-paced
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Description

One of the most influential economists of the decade-and the New York Times bestselling author of The Great Stagnation-boldly argues that just about everything you've heard about food is wrong. Food snobbery is killing entrepreneurship and innova...

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Community Reviews

3.22
based on 195 reviews

Moods

informative: 100%

funny: 50%

lighthearted: 50%

inspiring: 25%

reflective: 25%

relaxing: 25%


Pace

50% of readers chose medium
50% of readers chose slow
medium
slow

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