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384 pages • first pub 2020 (editions)
ISBN/UID: 9780525654650
Format: Hardcover
Language: English
Publisher: Knopf Publishing Group
Publication date: 13 October 2020
Description
From the James Beard Award-winning star of Netflix's Chef's Table A whole new approach to American cooking, one that blends the cutting edge culinary ethos of Los Angeles, the timeless flavors of Italy, and the pleasures of grilling with fire. Fea...
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Content Warnings
384 pages • first pub 2020 (editions)
ISBN/UID: 9780525654650
Format: Hardcover
Language: English
Publisher: Knopf Publishing Group
Publication date: 13 October 2020
Description
From the James Beard Award-winning star of Netflix's Chef's Table A whole new approach to American cooking, one that blends the cutting edge culinary ethos of Los Angeles, the timeless flavors of Italy, and the pleasures of grilling with fire. Fea...
Community Reviews
Content Warnings