Chocolat: Seductive Recipes for Bakes, Desserts, Truffles and Other Treats by Eric Lanlard

Chocolat: Seductive Recipes for Bakes, Desserts, Truffles and Other Treats

Eric Lanlard

175 pages • first pub 2013 (editions)

nonfiction cookbook informative inspiring lighthearted medium-paced
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Description

Master Patissier Eric Lanlard shares more than 100 of his favourite recipes that use the ingredient he loves the most - chocolate. As a young patisserie chef, Eric was taught how to make chocolate and he went on to train as an apprentice chocolati...

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