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376 pages • missing pub info (editions)
ISBN/UID: 9781631264382
Format: Paperback
Language: English
Publisher: Goodheart-Wilcox Publisher
Publication date: 05 July 2016
Description
This Lab Manual is designed for use with The Culinary Professional textbook. The activities in the Lab Manual guide you through applying and practicing the key concepts and techniques presented in the text. Completing these activities will help yo...
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Content Warnings
376 pages • missing pub info (editions)
ISBN/UID: 9781631264382
Format: Paperback
Language: English
Publisher: Goodheart-Wilcox Publisher
Publication date: 05 July 2016
Description
This Lab Manual is designed for use with The Culinary Professional textbook. The activities in the Lab Manual guide you through applying and practicing the key concepts and techniques presented in the text. Completing these activities will help yo...
Community Reviews
Content Warnings