Mme. Bégué's Recipes of Old New Orleans Creole Cookery by Elizabeth Begue, Poppy Tooker

Mme. Bégué's Recipes of Old New Orleans Creole Cookery

Elizabeth Begue, Poppy Tooker

104 pages • first pub 2012 (editions)

informative inspiring medium-paced
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Description

Discover the origins of "second breakfast" in New Orleans. Originally published in 1900 from the handwritten notes of Mme. Bégué herself, this collection of dishes from a quintessential New Orleans restaurant are now available in a reprint of the ...

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