The Drunken Botanist by Amy Stewart by Amy Stewart, Amy Stewart
The Drunken Botanist by Amy Stewart

Amy Stewart, Amy Stewart

The Drunken Botanist by Amy Stewart

Amy Stewart, Amy Stewart

missing page info Add in missing page information first pub 2013 (editions)

nonfiction food and drink history science informative lighthearted slow-paced
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Every great drink starts with a plant. Sake began with a grain of rice. Scotch emerged from barley. Gin was born from a conifer shrub when medieval physicians boiled juniper berries with wine to treat stomach pain. The Drunken Botanist uncovers th...

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