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224 pages • first pub 2010 (editions)
ISBN/UID: None
Format: Not specified
Language: English
Publisher: Not specified
Publication date: Not specified
Description
Ross Dobson takes a casual approach to indoor dining in 'Grillhouse'. Hearty pies, thick-cut chips and lip-smacking ribs are all featured, along with all manner of steaks cooked to perfection. This book includes an array of all the essential start...
Community Reviews
Content Warnings
224 pages • first pub 2010 (editions)
ISBN/UID: None
Format: Not specified
Language: English
Publisher: Not specified
Publication date: Not specified
Description
Ross Dobson takes a casual approach to indoor dining in 'Grillhouse'. Hearty pies, thick-cut chips and lip-smacking ribs are all featured, along with all manner of steaks cooked to perfection. This book includes an array of all the essential start...
Community Reviews
Content Warnings