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158 pages • missing pub info (editions)
ISBN/UID: 9781532024986
Format: Paperback
Language: English
Publisher: iUniverse
Publication date: 18 August 2017
Description
There is a lot of good food. There is not a lot of great. There are reasons why some food is only just good, and some food is just plain great. Umami and the Maillard Reaction are two reasons why a dish will make the leap from good to great.In thi...
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158 pages • missing pub info (editions)
ISBN/UID: 9781532024986
Format: Paperback
Language: English
Publisher: iUniverse
Publication date: 18 August 2017
Description
There is a lot of good food. There is not a lot of great. There are reasons why some food is only just good, and some food is just plain great. Umami and the Maillard Reaction are two reasons why a dish will make the leap from good to great.In thi...
Community Reviews
Content Warnings