Nutritional Value of Mung Bean and MASH Bean of Pakistan by Farah Khan, Nidaa Haroon, Shabnum Shaheen

Nutritional Value of Mung Bean and MASH Bean of Pakistan

Farah Khan, Nidaa Haroon, Shabnum Shaheen

60 pages missing pub info (editions)

nonfiction science
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This research work includes the nutritional value of mung and mash bean of Pakistan, which are consumed as food and play significant role in human nutritional needs. The beans of mung and mash were used to prepare protein isolates where defatted b...

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