Home on the Range: A Culinary History of the American West by Cathy Luchetti

Home on the Range: A Culinary History of the American West

Cathy Luchetti

238 pages first pub 1993 (editions)

nonfiction history informative lighthearted medium-paced
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Description

A chronicle of the roots of American frontier cooking- in anecdotes, pioneer writing, and vintage photographs. 145 halftones throughout.

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