From Foraging to Farming in the Andes: New Perspectives on Food Production and Social Organization by Tom D. Dillehay
From Foraging to Farming in the Andes: New Perspectives on Food Production and Social Organization
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Tom D. Dillehay
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From Foraging to Farming in the Andes: New Perspectives on Food Production and Social Organization

Tom D. Dillehay

380 pages • first pub 2011 (editions)

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Archeologists have always considered the beginnings of Andean civilization from ca. 13,000 to 6,000 years ago to be important in terms of the appearance of domesticated plants and animals, social differentiation, and a sedentary lifestyle, but the...

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