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160 pages • first pub 1990 (editions)
ISBN/UID: 9780670834372
Format: Hardcover
Language: English
Publisher: Studio
Publication date: 01 October 1990
Description
Winner of the 1991 International Association of Cooking Professionals award, this book presents an A to Z guide to familiar and exotic spices. Each spice is shown in its various guises with information on its origins and history; its cultivation; ...
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160 pages • first pub 1990 (editions)
ISBN/UID: 9780670834372
Format: Hardcover
Language: English
Publisher: Studio
Publication date: 01 October 1990
Description
Winner of the 1991 International Association of Cooking Professionals award, this book presents an A to Z guide to familiar and exotic spices. Each spice is shown in its various guises with information on its origins and history; its cultivation; ...
Community Reviews Summary of 4 ratings
Average rating
Content Warnings
This book doesn't have any content warnings yet!
If you're the author of this book and want to add author-approved content warnings, please email us at [email protected] to request the content warning form.