Ball Blue Book of Preserving by Ball Corporation

Ball Blue Book of Preserving

Ball Corporation

124 pages first pub 1990 (editions)

nonfiction cookbook informative inspiring slow-paced
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Description

The Ball Blue Book of Preserving is the classic American guide to keeping fresh-tasting food on hand. Here you will find answers to every food preservation question, including vacuum sealing and packing with the Tilia FoodSaver, as well as unique ...

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