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32 pages • missing pub info (editions)
ISBN/UID: 9781543510737
Format: Hardcover
Language: English
Publisher: Capstone Press
Publication date: 01 August 2018
Description
Why are some cookies soft while others are crunchy? How does the type of sugar affect a recipe? Junior chefs can make their own good eats and get a healthy side of science. Sweet video tutorials and bonus materials offer an augmented reality exper...
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32 pages • missing pub info (editions)
ISBN/UID: 9781543510737
Format: Hardcover
Language: English
Publisher: Capstone Press
Publication date: 01 August 2018
Description
Why are some cookies soft while others are crunchy? How does the type of sugar affect a recipe? Junior chefs can make their own good eats and get a healthy side of science. Sweet video tutorials and bonus materials offer an augmented reality exper...
Community Reviews
Content Warnings