What's Cooking in the Kremlin: From Rasputin to Putin, How Russia Built an Empire with a Knife and Fork by Witold Szabłowski

What's Cooking in the Kremlin: From Rasputin to Putin, How Russia Built an Empire with a Knife and Fork

Witold Szabłowski with Antonia Lloyd-Jones (Translator)

378 pages • first pub 2021 (view editions)

nonfiction food and drink history informative reflective medium-paced
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Description

A high-spirited, eye-opening, appetite-whetting culinary travel adventure that tells the story of the last hundred years of Russian power and propaganda through food. From the favorite meals of Lenin and Stalin, to the diets of the cosmonauts in t...

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