Espresso: Culture and Cuisine by Karl Petzke, Sara Slavin

Espresso: Culture and Cuisine

Karl Petzke, Sara Slavin

96 pages missing pub info (editions)

informative lighthearted medium-paced
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Description

The rich taste and irresistible aroma of espresso has in recent years won adherents from far beyond the realm of the European-style cafes in which it was first introduced to Americans. Weaving together evocative photographs, poems, and literary mu...

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