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116 pages • missing pub info (view editions)
ISBN/UID: 9781082321153
Format: Paperback
Language: English
Publisher: Independently Published
Edition Pub Date: 24 July 2019
Description
Garlic has a high level of sugar and therefore turns brown quickly when the heat is applied. When garlic is caramelized, it can hold a variety of flavors. It depends whether you slice it, crushes it, roasts it, or fry it. Each cooking technique pr...
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116 pages • missing pub info (view editions)
ISBN/UID: 9781082321153
Format: Paperback
Language: English
Publisher: Independently Published
Edition Pub Date: 24 July 2019
Description
Garlic has a high level of sugar and therefore turns brown quickly when the heat is applied. When garlic is caramelized, it can hold a variety of flavors. It depends whether you slice it, crushes it, roasts it, or fry it. Each cooking technique pr...
Community Reviews
Content Warnings