Canning and Preserving for Dummies by Amelia Jeanroy, Karen Ward

Canning and Preserving for Dummies

Amelia Jeanroy, Karen Ward

360 pages first pub 2003 (editions)

nonfiction informative medium-paced
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Everything you need to know to can and preserve your own food With the cost of living continuing to rise, more and more people are saving money and eating healthier by canning and preserving food at home. This easy-to-follow guide is perfect for y...

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