From Anna's Kitchen: Plain and Fancy Vegetarian Menus by Anna Thomas

From Anna's Kitchen: Plain and Fancy Vegetarian Menus

Anna Thomas

483 pages first pub 1996 (editions)

medium-paced
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Description

From the author of The Vegetarian Epicure, this book brings the art of cooking up-to-date with the shift in people's eating habits, with an approach based on variety that reflects the knowledge that not everybody eats the same way.

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