Religion, Food, and Eating in North America by Nora L. Rubel, Marie W. Dallam, Benjamin E. Zeller, Reid L. Neilson, Reid L. Neilson

Religion, Food, and Eating in North America

Nora L. Rubel, Marie W. Dallam, Benjamin E. Zeller, Reid L. Neilson, Reid L. Neilson with Martha L. Finch

376 pages • first pub 2014 (editions)

nonfiction food and drink history religion informative medium-paced
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The way in which religious people eat reflects not only their understanding of food and religious practice but also their conception of society and their place within it. This anthology considers theological foodways, identity foodways, negotiated...

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