Kitchen Literacy: How We Lost Knowledge of Where Food Comes from and Why We Need to Get It Back by Ann Vileisis

Kitchen Literacy: How We Lost Knowledge of Where Food Comes from and Why We Need to Get It Back

Ann Vileisis

352 pages • first pub 2007 (editions)

nonfiction history informative slow-paced
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Description

Ask children where food comes from, and they’ll probably answer: “the supermarket.” Ask most adults, and their replies may not be much different. Where our foods are raised and what happens to them between farm and supermarket shelf have become my...

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