Scan barcode
256 pages • missing pub info (editions)
ISBN/UID: 9780525657309
Format: Hardcover
Language: English
Publisher: Knopf Publishing Group
Publication date: 16 March 2021
Description
A groundbreaking cookbook celebrating the distinctive cuisine and culture of Oaxaca, from one of Mexico's most revered chefs. With a foreword by Enrique Olvera. In The Food of Oaxaca, chef Alejandro Ruiz introduces home cooks to the vibrant foods ...
Community Reviews Summary of 10 reviews
Moods
challenging 100%
informative 100%
Pace
Average rating
Content Warnings
This book doesn't have any content warnings yet!
If you're the author of this book and want to add author-approved content warnings, please email us at [email protected] to request the content warning form.
256 pages • missing pub info (editions)
ISBN/UID: 9780525657309
Format: Hardcover
Language: English
Publisher: Knopf Publishing Group
Publication date: 16 March 2021
Description
A groundbreaking cookbook celebrating the distinctive cuisine and culture of Oaxaca, from one of Mexico's most revered chefs. With a foreword by Enrique Olvera. In The Food of Oaxaca, chef Alejandro Ruiz introduces home cooks to the vibrant foods ...
Community Reviews Summary of 10 reviews
Moods
challenging 100%
informative 100%
Pace
Average rating
Content Warnings
This book doesn't have any content warnings yet!
If you're the author of this book and want to add author-approved content warnings, please email us at [email protected] to request the content warning form.