Cornbread Nation 4: The Best of Southern Food Writing by John Shelton Reed, Dale Volberg Reed

Cornbread Nation 4: The Best of Southern Food Writing

John Shelton Reed, Dale Volberg Reed

320 pages • first pub 2008 (view editions)

nonfiction short stories informative reflective medium-paced
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This new collection in the Southern Foodways Alliance's popular series serves up a fifty-three-course celebration of southern foods, southern cooking, and the people and traditions behind them. Editors Dale Volberg Reed and John Shelton Reed have ...

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