Slow Food Revolution: A New Culture for Eating and Living by Francesco Santovetti, Gigi Padovani, Carlo Petrini

Slow Food Revolution: A New Culture for Eating and Living

Francesco Santovetti, Gigi Padovani, Carlo Petrini

312 pages • first pub 2005 (editions)

nonfiction health informative slow-paced
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Founded in Italy in 1986 by charismatic Italian gourmand Carlo Petrini, Slow Food has grown into a phenomenally successful movement against the uniformity and compromised quality of fast food and supermarket chains. With nearly 85,000 members in 4...

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