Japanese Soul Cooking: Ramen, Tonkatsu, Tempura and more from the Streets and Kitchens of Tokyo and beyond by Tadashi Ono, Harris Salat

Japanese Soul Cooking: Ramen, Tonkatsu, Tempura and more from the Streets and Kitchens of Tokyo and beyond

Tadashi Ono, Harris Salat

247 pages • first pub 2013 (view editions)

nonfiction cookbook informative lighthearted slow-paced
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Description

A collection of more than 100 recipes that introduces Japanese comfort food to American home cooks, exploring new ingredients, techniques, and the surprising origins of popular dishes like gyoza and tempura.

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