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106 pages • first pub 2013 (editions)
ISBN/UID: 9780231535083
Format: Digital
Language: English
Publisher: Columbia University Press
Publication date: 23 July 2013
Description
Massimo Montanari draws readers into the far-flung story of how local and global influences came to flavor Italian identity. The fusion of ancient Roman cuisine—which consisted of bread, wine, and olives—with the barbarian diet—rooted in bread, m...
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106 pages • first pub 2013 (editions)
ISBN/UID: 9780231535083
Format: Digital
Language: English
Publisher: Columbia University Press
Publication date: 23 July 2013
Description
Massimo Montanari draws readers into the far-flung story of how local and global influences came to flavor Italian identity. The fusion of ancient Roman cuisine—which consisted of bread, wine, and olives—with the barbarian diet—rooted in bread, m...
Community Reviews Summary of 4 ratings
Average rating
Content Warnings
This book doesn't have any content warnings yet!
If you're the author of this book and want to add author-approved content warnings, please email us at [email protected] to request the content warning form.