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106 pages • first pub 2013 (editions)
ISBN/UID: 9780231535083
Format: Digital
Language: English
Publisher: Columbia University Press
Publication date: 23 July 2013
Description
Massimo Montanari draws readers into the far-flung story of how local and global influences came to flavor Italian identity. The fusion of ancient Roman cuisine—which consisted of bread, wine, and olives—with the barbarian diet—rooted in bread, m...
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106 pages • first pub 2013 (editions)
ISBN/UID: 9780231535083
Format: Digital
Language: English
Publisher: Columbia University Press
Publication date: 23 July 2013
Description
Massimo Montanari draws readers into the far-flung story of how local and global influences came to flavor Italian identity. The fusion of ancient Roman cuisine—which consisted of bread, wine, and olives—with the barbarian diet—rooted in bread, m...
Community Reviews
Content Warnings