Invitation to Mediterranean Cooking: 150 Vegetarian and Seafood Recipes by Claudia Roden

Invitation to Mediterranean Cooking: 150 Vegetarian and Seafood Recipes

Claudia Roden

224 pages first pub 1997 (editions)

nonfiction informative inspiring medium-paced
Powered by AI (Beta)
Loading...

Description

The high-fiber, low-fat Mediterranean diet emphasizes the use of a wide range of vegetables and grains, fresh fish and seafood. Here, Claudia Roden has selected a range of main courses, desserts, and side dishes from her extensive travels not only...

Read more

Community Reviews

Loading...

Content Warnings

Loading...