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192 pages • first pub 2011 (view editions)
ISBN/UID: 9781742570884
Format: Hardcover
Language: English
Publisher: Not specified
Edition Pub Date: Not specified
Description
Here are basic recipes using the various different types of flour, followed by an innovative collection of recipes combining the standard ingredients with interesting additions such as nuts, grains, sun-dried tomatoes, olives, herbs, spices and dr...
Community Reviews
Content Warnings
192 pages • first pub 2011 (view editions)
ISBN/UID: 9781742570884
Format: Hardcover
Language: English
Publisher: Not specified
Edition Pub Date: Not specified
Description
Here are basic recipes using the various different types of flour, followed by an innovative collection of recipes combining the standard ingredients with interesting additions such as nuts, grains, sun-dried tomatoes, olives, herbs, spices and dr...
Community Reviews
Content Warnings