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Desserts 1-2-3: Deliciously Simple Three-Ingredient Recipes
—
Rozanne Gold
—
Rozanne Gold
176 pages • first pub 2002 (editions)
ISBN/UID: 9781584790990
Format: Hardcover
Language: English
Publisher: Harry N. Abrams
Publication date: 01 April 2002
informative
inspiring
lighthearted
medium-paced
Description
Looks at the Western cuisine served on American ranches, and shares recipes for soups, stews, salads, meat, poultry, breads, and pies.
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Desserts 1-2-3: Deliciously Simple Three-Ingredient Recipes
—
Rozanne Gold
—
Rozanne Gold
176 pages • first pub 2002 (editions)
ISBN/UID: 9781584790990
Format: Hardcover
Language: English
Publisher: Harry N. Abrams
Publication date: 01 April 2002
informative
inspiring
lighthearted
medium-paced
Description
Looks at the Western cuisine served on American ranches, and shares recipes for soups, stews, salads, meat, poultry, breads, and pies.