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Desserts 1-2-3: Deliciously Simple Three-Ingredient Recipes by Rozanne Gold
Desserts 1-2-3: Deliciously Simple Three-Ingredient Recipes

Rozanne Gold

Desserts 1-2-3: Deliciously Simple Three-Ingredient Recipes

Rozanne Gold

176 pages first pub 2002 (editions)

informative inspiring lighthearted medium-paced
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Description

Looks at the Western cuisine served on American ranches, and shares recipes for soups, stews, salads, meat, poultry, breads, and pies.

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