Mister Jiu's in Chinatown: Recipes and Stories from the Birthplace of Chinese American Food by Brandon Jew, Tienlon Ho

Mister Jiu's in Chinatown: Recipes and Stories from the Birthplace of Chinese American Food

Brandon Jew, Tienlon Ho

304 pages • missing pub info (view editions)

nonfiction food and drink informative lighthearted medium-paced
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The acclaimed chef behind the Michelin-starred Mister Jiu's restaurant shares the past, present, and future of Chinese cooking in America through 90 mouthwatering recipes. Brandon Jew trained in the kitchens of California cuisine pioneers and Mich...

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