Stir Fry: The Ultimate Recipe Guide by Terri Smitheen

Stir Fry: The Ultimate Recipe Guide

Terri Smitheen

36 pages missing pub info (editions)

nonfiction food and drink informative inspiring slow-paced
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Description

Stir-frying is an Asian technique for cooking meat and vegetables quickly, so that they retain texture and flavor. Stir-frying typically involves a quick saut over high heat, occasionally followed by a brief steam in a flavored sauce. Nothing is ...

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