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259 pages • missing pub info (view editions)
ISBN/UID: 9781449428808
Format: Hardcover
Language: English
Publisher: Andrews McMeel Publishing
Edition Pub Date: 29 October 2013
Description
Not just another successful Southern chef, James Beard Award-winner John Currence is THE ambassador for Oxford, Mississippi. In his first book, he shares his rugged and fancy style of cooking through 130 delicious recipes, colorful personal storie...
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259 pages • missing pub info (view editions)
ISBN/UID: 9781449428808
Format: Hardcover
Language: English
Publisher: Andrews McMeel Publishing
Edition Pub Date: 29 October 2013
Description
Not just another successful Southern chef, James Beard Award-winner John Currence is THE ambassador for Oxford, Mississippi. In his first book, he shares his rugged and fancy style of cooking through 130 delicious recipes, colorful personal storie...
Community Reviews
Content Warnings